These are monthly statistics for the years 1941 to 1945 of the total poundage of veterinary inspections at the New York Port of Embarkation. The reports cover statistics covering the years of World War II.

This is a historical report of the Port Veterinarian New York Port of Embarkation between December 1941 and June 1945, covering the port's contributions to World War II efforts. The report gives personnel information and recounts the amounts of food inspections done, particularly covering the time period after the attack on Pearl Harbor and the entry of the United States into World War II. Some information is provided about transitioning Veterinary Officers back to the United States at the end of the war.

This is a historical report of the Port Veterinarian New York Port of Embarkation between December 8, 1941 and June 30, 1945, covering the port's contributions to World War II efforts. The report is divided into 11 sections: Personnel, Panama Railroad Co., Inspection and Salvage of Canned Meats, Meat and Dairy Hygiene, Training of Personnel, Army Cargo and Ship Stores, Loss Through Loading Operations, Animal Shipment, Contagious Disease Control, Scope of Port Authority, and Summary.

This a historical narrative report about the Port Veterinarian's Branch at the New York Port of Embarkation from when it was created around July 11, 1921. The report covers July 1921 to December 7, 1941. It details the history of the Veterinary Service, including chain of command and officers. The Depot Veterinarian was tasked with inspecting meats and dairy products for troops in foreign stations purchased by the Quatermaster Supply Officer. There is some information about Port Newark, which was desiganted as a sub-depot.Hershberger reported for service at the port in March 1938. In December 1939, the port also took over inspection for the Panama Railroad Company.